Restaurant and Commercial Kitchen Design

What We Do

• Full MEP + Architectural Packages
  Mechanical, electrical, plumbing, and architectural sheets coordinated into one permit-ready set.

• Commercial Hood Systems (Type I & II)
  Sizing, duct routing, clearances, shaft/fire ratings, make-up air, and energy balance.

• Grease Waste & Interceptors
  Grease line routing, interceptor sizing, floor sink/trench drain layouts, and cleanouts.

• Ventilation & Makeup Air
  Airflow calculations, balancing, tempering, and building pressure strategy.

• Walk-In Coolers/Freezers
  Structural openings, slab details, refrigeration power, and ventilation allowances.

• Electrical Power & Lighting
  Panel schedules, load calcs, circuits for heavy kitchen equipment, emergency egress lighting.

• Gas Piping & Domestic Hot Water
  Pipe sizing, pressure regulation, manifold details, and heater selection/schedules.

• Fire & Life Safety Coordination
  Egress, fire separations, shaft ratings, suppression coordination (hood systems/ANSUL).

• ADA & Health Department Compliance
  Clearances, counters, restrooms, handwash stations, finish schedules, and sanitation flows.

• Tenant Improvement (TI) & Change-of-Use
  Code analysis, occupancy, structural checks, and scope for existing conditions.

• As-Builts & Field Verification
  Site measure, existing MEP survey, and plan updates for real-world conditions.